Hey blogosphere! Wow, it’s been a while! So sorry for those of you who have been waiting for recipe posts, I guess I’m not as good at juggling job, life and hobbies as I thought! Why is it that when we’re busy it’s always the things we love doing the most that get left behind?!
Saying that, I’ve been busy feeding my love of cooking in a different way in the past couple of weeks. I was lucky enough to go on a cooking course at Leiths School of Food and Wine and spend WHOLE DAYS doing what I love and learning from some amazing chefs – I was in absolute heaven! Turns out I even enjoyed gutting and filleting a fish – who’d have thought?!
I guess it wouldn’t be fair for me to have all that fun without sharing some of it on here, so I want to give you my version of one of my favourite things from the course……